Recipes made easy with Peppe Terra


  • 2 (serving size) salmon fillet
  • Salt and black pepper to taste
  • 1 Tablespoon suya spice mix
  • 1 table spoon olive oil
  • 1 cup mixed vegetables
  • 1 small tomato (sliced)

Suya Spiced Salmon


This tasty and aromatic stew is everyone's favourite in Nigeria From the road side hawkers to the tables of the elite. Its is a welcome accompaniment to compliment any meal or festive spread. It is the aromatic spices added that makes this wonderful dish so mouth-watering and delicious.


  1. Prepare the fish by rubbing in the salt, pepper and suya spice mix. once the fish is evenly coated, set aside.
  2. Place a large pan on medium heat, add in the oil. once the oil is hot (about 2-3mins) place your salmon in, skin side down. let it cook for about 4 mins, then flip the fish over and cook for another 1-2mins (depending on how pink you like the center). Remove the fish from the pan, set on a paper towel.
  3. Add the mixed vegetables and tomato into the pan, sprinkle in some salt and pepper. Stir. let it simmer for 3mins. Remove from heat


If you don't have Salmon or you don't like salmon, you can substitute Trout, Perch, Croaker or Tilapia.