Recipes made easy with Peppe Terra


  • 1 large fish (preferably Obokun)
  • 2 lemons
  • 190ml / 6fl oz groundnut-oil
  • Pinch of thyme and curry (Terra Thyme & Terra Curry Powder)
  • Salt to taste
  • 2 Packs of Peppe Terra (70g pack)
  • 1 Pack of Terra Tomato Paste (70g pack)

Obe Eja Tutu (Fresh Fish Stew)


This simple and delicious dish is a favourite amongst the Westerners particularly the Lagos Islanders. The legendary Obokun fish is usually used although any other large fresh fish will produce the same results but not in taste.


  1. Clean and cut the fish into medium size pieces and wash thoroughly with the lemons. Place in a bowl and season with salt, thyme and curry. Leave aside for 15-20minutes to absorb seasoning.
  2. Heat oil in a pot, add PEPPE TERRA to the hot oil and cook for 15-20 minutes until fairly reduced.
  3. Add Terra Tomato Paste (to taste) and seasoning, add the marinated pieces of fish, season and cook for 20minutes stirring gently to avoid breaking up the fish.
  4. Check seasoning and serve.