Recipes made easy with Peppe Terra


  • 1 large chicken
  • 225g / 8oz fresh chillies
  • 2 clove garlic
  • 1 teaspoon thyme (Terra Thyme)
  • 2 teaspoon chopped partminger leaves
  • 2 onions (sliced)
  • 1 teaspoon curry powder (Terra Curry Powder)
  • 1 pint groundnut-oil
  • Salt to taste
  • 6 Packs of Peppe Terra (70g packs)
  • 1 Pack of Terra Tomato Paste (70g pack)

Chicken Stew


This tasty and aromatic stew is everyone's favourite in Nigeria From the road side hawkers to the tables of the elite. Its is a welcome accompaniment to compliment any meal or festive spread. It is the aromatic spices added that makes this wonderful dish so mouth-watering and delicious.


  1. Wash and disjoint the chicken cut into 10-12 pieces.
  2. Season with salt add the sliced onions thyme curry and cook for 30-40 minutes until tender.
  3. Heat up half of the oil in a pan and fry the cooked chicken until brown but not too dry.
  4. In another pot heat up the rest of the oil, add PEPPE TERRA and cook for 10-15 minutes until fairly dry.
  5. Add Terra Tomato Paste (to taste) some stock if required.
  6. Stir thoroughly and add the fried chicken pieces. Cook and simmer gently for another 10 minutes stirring frequently until well blended.
  7. Drain off excessive oil that rises to the top and finally stir in the chopped part minger leaves.
  8. Remove from fire and serve with Boiled rice and fried plantain.


Goat Meat Stew: Replace chicken with lkg / 2Ib fried goatmeat
Mixed Meat Stew: Replace chicken with lkg / 2Ib fried assorted parts of beef (Tripe, Bokoto, Kidney, Liver etc)